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Celiac disease that damages the intestine is most often associated with symptoms such as diarrhea or constipation, weight loss, bloating, abdominal pain, but also fatigue, anemia and irritability (1)…

This test measures the level of IgM and IgG antibodies in the blood serum against Epstein-Barr virus antigens, EBV, which is the cause of infectious mononucleosis. Determining antibodies to the EBV…

Gluten intolerance, also known as coeliac disease, is a lifelong immune-mediated systemic disorder triggered by cereal proteins (gluten) in genetically predisposed individuals. Gluten is a water…

This test determines the level of IgG class antibodies to varicella-zoster virus (VZV), the causative agent of chickenpox, in the blood serum. Varicella zoster virus (VZV) belongs to the group of…

Fatty acids (FA) and glycerol are the main components of fats (lipids) and play an important role in the body's metabolism. Based on their degree of saturation, they are classified into saturated,…

A serological test (from the blood) for IgG antibodies against the Morbillivirus that causes the disease. The result is a determination of whether the person has a high enough level of antibodies to…

Coenzyme Q10 (CoQ10) is a substance that belongs to the group of ubiquinones. It is an essential cofactor of the mitochondrial respiratory chain and acts as an antioxidant. Functionally, it is…