Food intolerance *216

Benefits of food intolerance test *216

• 216 food antigens from 12 food groups

What´s measured

Parameters

Cereals containing gluten:

Wheat flour IgG; Rye flour IgG; Barley flour IgG; Spelt flour IgG; Durum wheat flour IgG; Gluten IgG

Gluten-free cereals & alternative foods:

Amaranth IgG; Quinoa IgG; Buckwheat flour IgG; Rice IgG; Millet IgG; Corn IgG; Sweet potato IgG; Carob IgG; Oat bran IgG; Cassava root IgG

Meat:

Turkey meat IgG; Duck meat IgG; Rabbit meat IgG; Quail meat IgG; Venison meat IgG; Beef IgG; Horse meat IgG; Pork IgG; Chicken meat IgG; Lamb meat IgG; Goose meat IgG; Guinea fowl meat IgG; Ostrich meat IgG; Goat meat IgG

Dairy products & egg:

Cow’s milk IgG; Goat’s milk/goat cheese IgG; Sheep’s milk/sheep cheese IgG; Egg white IgG; Egg yolk IgG; Butter IgG; Yogurt IgG; Kefir IgG; Emmental cheese IgG; Cottage cheese IgG; Mozzarella cheese IgG; Camembert cheese IgG; Quark IgG; Processed cheese IgG; Beta-lactoglobulin IgG; Casein IgG

Fruit:

Nectarine IgG; Apricot IgG; Plum IgG; Watermelon IgG; Lemon IgG; Orange IgG; Strawberry IgG; Apple IgG; Kiwi IgG; Banana IgG; Pear IgG; Peach IgG; Cherry IgG; Pineapple IgG; Grapefruit IgG; Dates IgG; Grape mix 2 IgG; Mulberry IgG; Papaya IgG; Pomegranate IgG; Blackberry IgG; Raspberry IgG; Lychee IgG; Mandarin IgG; Fig IgG; Rose hips IgG; Cranberry IgG; Kiwi IgG; Kiwi IgG; Mango IgG; Goji berry (Chinese wolfberry) IgG; Currant mix 1 IgG; Gooseberry IgG

Herbs & spices:

Cinnamon IgG; Vanilla IgG; Basil IgG; Thyme IgG; Oregano IgG; Chili IgG; Rosemary IgG; Nutmeg IgG; Mint mix 1 IgG; Cayenne pepper IgG; Cumin IgG; Clove IgG; Anise IgG; Tarragon IgG; Marjoram IgG; Fennel IgG; Curry powder IgG; Saffron IgG; Bay leaf IgG; Coriander IgG; Dill IgG; Sage IgG

Nuts & seeds:

Sesame IgG; Poppy seed IgG; Peanut IgG; Pistachio IgG; Cashew nut IgG; Hazelnut IgG; Brazil nut IgG; Pine nut IgG; Walnut IgG; Macadamia nut IgG; Coconut IgG; Cola nut IgG; Flax seeds IgG; Mustard seeds IgG; Hemp seeds IgG; Chia seeds IgG; Chestnut IgG; Sunflower seeds IgG

Vegetables:

Kohlrabi IgG; Zucchini IgG; Artichoke IgG; Chinese cabbage IgG; Red cabbage IgG; Hokkaido pumpkin IgG; White cabbage IgG; Savoy cabbage IgG; Beetroot IgG; Carrot IgG; Broccoli IgG; Asparagus IgG; Eggplant IgG; Cucumber IgG; Bell pepper IgG; Garlic IgG; Celery IgG; Parsley IgG; Horseradish IgG; Spinach IgG; Cauliflower IgG; Kale IgG; Rapeseed IgG; Swiss chard IgG; Potato IgG; Radish IgG; Arugula IgG; Chicory IgG; Bamboo shoots IgG

Legumes:

Peas IgG; Soy IgG; Chickpeas IgG; Lentils IgG; Bean mix 1 IgG; Mung bean IgG; Broad bean IgG; Pea pods IgG

Salads:

Salad mix 1 IgG; Lamb’s lettuce IgG; Leek mix 1 IgG; Melon mix 1 IgG

Mushrooms:

Mushroom mix 1 IgG; Mushroom mix 2 IgG; Agar-agar IgG; Spirulina spp. IgG

Fish & seafood:

Sole IgG; Pike IgG; Swordfish IgG; Oyster IgG; Haddock IgG; Common carp IgG; Crayfish IgG; Venus clam IgG; Trout IgG; Mackerel IgG; Herring IgG; Crab IgG; Common squid IgG; Tuna IgG; Salmon IgG; Sea bass IgG; Gilthead bream IgG; Anchovy IgG; Caviar IgG; Shrimp and prawn mix IgG; European eel IgG; Octopus IgG; Lobster IgG; Sardine IgG; Monkfish IgG; Large flounder IgG

Mixed/miscellaneous products:

Black tea IgG; Olive IgG; Honey IgG; Coffee IgG; Yeast mix 1 IgG; Onion mix 1 IgG; Baking powder IgG; Safflower oil IgG; Capers IgG; Ginger IgG; Cinnamon IgG; Green tea IgG; Hops IgG; Grape leaf IgG; Licorice IgG

Values of food intolerance test *216

Each food is assigned a numerical value accompanied by a colored coding box. This number represents the concentration of the IgG antibody detected (measured in U/ml) for that particular food. A higher value indicates a greater intolerance of your body towards that specific food. The color-coding system facilitates the easy identification of "problem" foods within these categories.

class 0: 0-7,5 U/ml no rekaction - a result is negative and specific antibodies were not detected.

class 1: 7,5-12,5 U/ml weak reaction - a result is weakly positive.

class 2: 12,5-20 U/ml moderate reaction - possible sensitization (increased sensitivity to the given food).

class 3: 20-50 U/ml strong reaction - a result indicates a risk of food intolerance.

class 4: > 50 U/ml very strong reakcion - values above 50 U/ml are almost always associated with hypersensitivity and an obvious intolerance.