Food intolerance *54

Benefits of the food intolerance test *54

• 54 food antigens from 12 food groups

What´s measured

Parameters

Gluten-containing grains:

Wheat flour IgG; Rye flour (Secale cereale) IgG; Barley flour (Hordeum vulgare) IgG; Spelt flour IgG; Gluten IgG

Gluten-free grains & alternative foods:

Buckwheat flour (Fagopyrum esculentum) IgG; Corn (Zea mays) IgG; Rice (Oryza sativa) IgG; Sweet potato (Ipomoea batatas) IgG; Potato (Solanum tuberosum) IgG; Millet (Panicum miliaceum) IgG; Oat bran IgG

Meat:

Beef IgG; Pork IgG; Chicken meat IgG

Dairy products & egg:

Cow’s milk IgG; Goat’s milk/goat cheese IgG; Sheep’s milk/sheep cheese IgG; Casein IgG; Beta-lactoglobulin IgG; Egg white IgG; Egg yolk IgG

Fruit:

Apple (Malus sylvestris) IgG; Fig (Ficus carica) IgG; Kiwi (Actinidia deliciosa) IgG; Banana (Musa spp.) IgG; Grape mix 2 (red grape, white grape, raisins) IgG; Citrus mix 4 (lemon, orange) IgG

Herbs & spices:

Garlic (Allium sativum) IgG; Mustard seeds (Sinapis spp) IgG; Flax seeds (Linum usitatissimum) IgG; Leek mix 1 (leek, chives) IgG

Nuts & seeds:

Peanut (Arachis hypogaea) IgG; Hazelnut (Corylus avellana) IgG; Walnut (Juglans spp) IgG; Almond (Prunus dulcis) IgG; Flax seeds (Linum usitatissimum) IgG

Vegetables:

Hokkaido pumpkin (Cucurbita pepo) IgG; Carrot (Daucus carota) IgG; Tomato (Solanum lycopersicum) IgG; Vegetable mix 1 (broccoli, white cabbage, head cabbage) IgG; Onion mix 1 (onion, shallot) IgG; Leek mix 1 (leek, chives) IgG

Legumes:

Soy (Glycine max) IgG; Lentil (Lens esculenta) IgG; Bean mix 1 (green beans, white beans, common beans) IgG

Mushrooms:

Mushroom mix 1 (oyster mushroom, champignon, shiitake, chanterelle) IgG

Fish & seafood:

Cod (Gadus morhua) IgG; Tuna (Thunnus albacares) IgG; Salmon (Salmo salar) IgG; Shrimp and prawn mix IgG

Mixed/varied products:

Black tea (Camellia sinensis) IgG; Honey IgG; Coffee (Coffea spp.) IgG; Cocoa beans (Theobroma cacao) IgG; Yeast mix 1 (baker’s and brewer’s yeast) IgG

Values of the food intolerance test *54

Each food is assigned a numerical value accompanied by a colored coding box. This number represents the concentration of the IgG antibody detected (measured in U/ml) for that particular food. A higher value indicates a greater intolerance of your body towards that specific food. The color-coding system facilitates the easy identification of "problem" foods within these categories.

class 0: 0-7,5 U/ml no rekaction - a result is negative and specific antibodies were not detected.

class 1: 7,5-12,5 U/ml weak reaction - a result is weakly positive.

class 2: 12,5-20 U/ml moderate reaction - possible sensitization (increased sensitivity to the given food).

class 3: 20-50 U/ml strong reaction - a result indicates a risk of food intolerance.

class 4: > 50 U/ml very strong reakcion - values above 50 U/ml are almost always associated with hypersensitivity and an obvious intolerance.